Register to participate in the famous collaborative experiential game and workshop "Climate Fresk, "offered four times on May 16-18. Climate Fresk is based on the latest science of the IPCC reports and has been played by more than 1 million people worldwide in industry, academia, and public servants, at all levels of responsibilities and climate […]
Curious about the Environmental and Safety industry? Join us to learn all about this important work, plus discover available job opportunities in this field at Harvard University.
A day of action-focused learning, bringing Harvard’s multi-disciplinary climate impact expertise to our community. This one-day event will engage Harvard thought-leaders and learners in an interactive experience – inspiring action, collaboration, leadership, and change across all sectors and industries.
Attend this popular recurring HGSE reuse event, the Freecycle, which is like a yard sale where everything is free.
This session offers a brief overview of opportunities at HGSE and the wider Harvard Community for learning about and addressing climate change.
This hybrid seminar will be given by Marion Nestle, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University. It will be moderated by Bill Clark, Harvey Brooks Research Professor of International Science, Public Policy and Human Development at HKS.
Are you interested in applying to the Council of Sustainability Leaders this year? Attend an upcoming info session on Thursday, September 7, 2023, to learn about CSSL!
Learn more about submitting your proposal by Sept. 12 to Harvard Radcliffe Institute's Annual Science Symposium Poster Session and Ideas Fair, which will take place on October 3, 2023.
All HGSE students, faculty and staff interested in making our school healthier and more sustainable are encouraged to join the HGSE Green Team.
We're thrilled to kick off the semester with a crash course on all things HUDS. This event is open to all HUID holders. The guest speaker will be Crista Martin, Director for Strategic Initiatives and Communications at Harvard Dining Services. During this presentation, learn what it's like to work with a wide network of farmers and vendors, develop diverse menus, and what it takes to provide students with 20,000+ meals per day.
