The Harvard Forest, the Harvard University Center for the Environment, and the Salata Institute for Climate & Sustainability present the 2023 Charles Bullard Lectures featuring Chris Field, Director of the Stanford Woods Institute for the Environment and the Melvin and Joan Lane Professor for Interdisciplinary Environmental Studies, Stanford University.
The Salata Institute for Climate and Sustainability and the Vice Provost Office for Advances in Learning present Harvard Speaks on Climate Change, a series featuring Harvard faculty working on different dimensions of the climate challenge. In this session, Professor Jody Freeman will discuss the EPA’s greenhouse gas rules for the auto, power, and oil and gas sectors and the SEC’s final rule on climate-related financial risk. Professor Freeman will also explore if these rules were weaker than expected and what lies ahead in the courts. Vice Provost for Climate and Sustainability and Director of the Salata Institute, Jim Stock, will host.
Hosted by Harvard FAS Mignone Center for Career Success (undergraduate, MA/MS/ALM, and PhD) in collaboration with the Salata Institute for Climate and Sustainability, the Harvard School of Engineering & Applied Sciences, Harvard Business School, Harvard Divinity School, Harvard Graduate School of Design, Harvard Graduate School of Education, Harvard Kennedy School, Harvard Law School, Harvard T.H. Chan School of Public Health, Harvard Medical School, and Massachusetts Institute of Technology.
Join Salata Institute staff, Salata Student Ambassadors, and other climate-minded students from across Harvard's schools at the Institute's Spring 2025 Open House!
Learn about our student funding programs, professional development opportunities, and network with other students who are passionate about climate and sustainability.
Looking for a climate-related Summer opportunity? Be sure to stop by! We'll be discussing our internship and research funding programs offered to students during the Summer of 2025.
This event is open to all undergraduate and graduate students at Harvard University.
