This hybrid seminar will be given by Marion Nestle, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University. It will be moderated by Bill Clark, Harvey Brooks Research Professor of International Science, Public Policy and Human Development at HKS.
Learn more about submitting your proposal by Sept. 12 to Harvard Radcliffe Institute's Annual Science Symposium Poster Session and Ideas Fair, which will take place on October 3, 2023.
We're thrilled to kick off the semester with a crash course on all things HUDS. This event is open to all HUID holders. The guest speaker will be Crista Martin, Director for Strategic Initiatives and Communications at Harvard Dining Services. During this presentation, learn what it's like to work with a wide network of farmers and vendors, develop diverse menus, and what it takes to provide students with 20,000+ meals per day.
The Food Collage event aims to lower the barriers for learning about and engaging with food systems, biodiversity and climate change.
Join the launch of the Winter issue of ReVista, “Agriculture and the Rural Environment”. This issue covers topics ranging from agribusiness to climate change to new alternative crops. It explores the challenges and accomplishments of agriculture in Latin America and the Caribbean today.
Join us on Thu Apr 18 2024 at 12:00 PM at the Harvard Science Center Plaza for a fun-filled seafood event celebrating Earth Day. Take bites of delicious seafood samples prepared by Harvard chefs while learning how to be climate-adaptive sea-foodies, guided by New England's leading seafood sustainability organizations. Experience the fun of blind-tasting games and win surprise prizes! This event is open to everyone, and we encourage you to stay through the whole event. However, tasting samples are limited, so be sure to reserve your spot now!
