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Our Plan
Sustainability Action Plan
How We Power
Overview: Energy
Fossil Fuel-Free by 2050
Fossil Fuel-Neutral by 2026
How We Build
Overview: Buildings
Harvard Healthier Building Academy
Sustainable Building Standards
How We Operate
Overview: Sustainable Operations
Value Chain (Scope 3)
Healthful, Sustainable Food
Water Management
Sustainable Transportation
Zero Waste
How We Lead
Overview: Leadership
Partnerships
Resources
Sustainability Resources
Sustainability Guides
Sustainable Meetings and Events
Sustainable Offices
Sustainable Labs
Sustainable Purchasing
Sustainability Standards
Green Revolving Fund
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About
About OFS
Meet the Team
Jobs & Hiring
Presidential Committee on Sustainability
Contact Us
Alumni
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Harvard Business School
Campus Services
Harvard College
Continuing Education
Harvard Graduate School of Education
Faculty of Arts and Sciences
Harvard Kennedy School
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Harvard Medical School
Harvard T.H. Chan School of Public Health
Harvard Real Estate
Students
Overview: Student Opportunities
Council of Student Sustainability Leaders (CSSL)
Resource Efficiency Program (REP)
Student Sustainability Associates (SSA)
Student Grants
Staff
Green Teams
Meet the OFS Team
News & Events
Data & Progress
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waste and recycling
Talking Trash with the Food Literacy Project
Freecycle at Smith Campus Center
Freecycle at Smith Campus Center