This hybrid seminar will be given by Marion Nestle, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University. It will be moderated by Bill Clark, Harvey Brooks Research Professor of International Science, Public Policy and Human Development at HKS.
Presenters: Stephen Ansolabehere, Frank G. Thompson Professor of Government, Faculty of Arts and Sciences; Dustin Tingley, Professor of Government, Faculty of Arts and Sciences.
Are you interested in applying to the Council of Sustainability Leaders this year? Attend an upcoming info session on Thursday, September 7, 2023, to learn about CSSL!
Learn more about submitting your proposal by Sept. 12 to Harvard Radcliffe Institute's Annual Science Symposium Poster Session and Ideas Fair, which will take place on October 3, 2023.
Apply to the Council of Sustainability Leaders this year to make a positive impact on sustainability at Harvard. The deadline to apply is 11:59 pm on Wednesday, September 13, 2023.
Presenter: Daniel Nocera, Patterson Rockwood Professor of Energy, Faculty of Arts and Sciences
Get acquainted with your dedicated, knowledgeable urban beekeeper for the season in an “Ask Me Anything” conversation.
Students and Harvard alumni are welcome to join us on September 14th from 6 - 8PM to hear from Megan Starr, Partner and the Global Head of Impact at Carlyle. Each Careers in Climate Action Speaker Series event will include one hour of Q&A with the speaker followed by a dinner reception.
All HGSE students, faculty and staff interested in making our school healthier and more sustainable are encouraged to join the HGSE Green Team.
We're thrilled to kick off the semester with a crash course on all things HUDS. This event is open to all HUID holders. The guest speaker will be Crista Martin, Director for Strategic Initiatives and Communications at Harvard Dining Services. During this presentation, learn what it's like to work with a wide network of farmers and vendors, develop diverse menus, and what it takes to provide students with 20,000+ meals per day.
