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SUMMARY:Power Shift: Energy Innovation\, Sustainability\, and Equity
DESCRIPTION:
URL:https://www.radcliffe.harvard.edu/event/2024-power-shift-symposium#new_tab
LOCATION:Knafel Center\, 10 Garden Street\, Cambridge\, MA\, 02138\, United States
CATEGORIES:Open to the Public
ATTACH;FMTTYPE=image/avif:https://sustainable.harvard.edu/wp-content/uploads/2024/10/2024-science-symposium-1124x1124px.avif
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SUMMARY:Power Shift: Energy Innovation\, Sustainability\, and Equity
DESCRIPTION:
URL:https://www.radcliffe.harvard.edu/event/2024-power-shift-symposium#new_tab
LOCATION:Knafel Center\, 10 Garden Street\, Cambridge\, MA\, 02138\, United States
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SUMMARY:Power Shift: Keynote Conversation with Massachusetts Climate Chief Melissa Hoffer
DESCRIPTION:
URL:https://www.radcliffe.harvard.edu/event/2024-power-shift-symposium-opening-event
LOCATION:Knafel Center\, 10 Garden Street\, Cambridge\, MA\, 02138\, United States
CATEGORIES:Open to the Public
ATTACH;FMTTYPE=image/avif:https://sustainable.harvard.edu/wp-content/uploads/2024/10/Hoffer-Melissa_COURTESY-1.avif
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SUMMARY:Creative Climate Action: Can Art Protect Us from Rising Seas?
DESCRIPTION:
URL:https://www.radcliffe.harvard.edu/event/2024-xavier-cortada-lecture#new_tab
LOCATION:Knafel Center\, 10 Garden Street\, Cambridge\, MA\, 02138\, United States
ATTACH;FMTTYPE=image/png:https://sustainable.harvard.edu/wp-content/uploads/2024/04/Cortada_1024x768.png
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SUMMARY:Next in Food Sustainability and Climate Change
DESCRIPTION:The Next in Science series provides an opportunity for early-career scientists whose creative\, cross-disciplinary\, and cutting-edge research is thematically linked to introduce their work to non-specialists\, fellow scientists\, and one another. \nWhat does climate change mean for our food systems? How do our food production and consumption habits contribute to the climate crisis? The four speakers in this year’s program will explore the complex interplay of food and climate change\, challenging and illuminating our unsustainable relationships with meat and water\, soil and sea. The presentations will adopt both regional and international perspectives—from the depletion of fish stocks in the United States to crop failures in rural communities in the Global South—while highlighting mitigation and adaptation strategies in these areas. \nSpeakers\n\nKimberly Oremus\, assistant professor\, School of Marine Science and Policy\, College of Earth\, Ocean and Environment\, University of Delaware\nAngela J. Rigden\, assistant professor\, Department of Earth System Science\, University of California\, Irvine\nNiki Rust\, head of land\, agriculture\, and nature\, UK Climate Change Committee\nDivya Solomon\, doctoral student\, resource policy and behavior\, School of Environment and Sustainability\, University of Michigan\n\nVisit the event page for more information and to register
URL:https://sustainable.harvard.edu/event/next-in-food-sustainability-and-climate-change/
LOCATION:Knafel Center\, 10 Garden Street\, Cambridge\, MA\, 02138\, United States
CATEGORIES:Open to the Public
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